Spicy Thai basil tempeh stir-fried with garlic, chili, aubergine & green beans, served with short grain brown rice

Fresh Spring Rolls are served with a spicy tahini dipping sauce. It’s a tasty lunch or appetizer recipe that everyone LOVES!

Thai Chicken Satay with Peanut Sauce is skewered marinated chicken, grilled, baked or cook in pan & dipped in peanut sauce.

Peanut Sauce is made of peanut, Thai red curry paste and other savory ingredients that can enhance the flavor of meat, fish or vegetables.

Thai Coconut Turkey Soup is absolutely delicious. It can also be made with chicken, if you want to switch things up. You’ll LOVE IT!

Crispy Baked Tofu topped with the BEST Spicy peanut sauce made with creamy peanut butter & sriracha. Vegan, GF, oil-free too!

Ditch the tea shops and make your own Boba (bubble) tea. Use the Instant Pot and FIVE simple ingredients to make this recipe in a jiffy!

A recipes for an easy coconut rice. This rice can be eaten with any Asian dish.

Looking for a quick and easy weeknight meal you can make in 15 minutes or less? These Easy Thai Peanut Noodles will hit the spot!

Make an impressive, easy, vegan and vegetarian appetizer with these delicious Thai and Vietnamese inspired edamame banh mi sliders!

Spicy thai steak salad on repeat for dinner!

Sheet Pan Thai Sweet Chili – Lime Baked Fish with Garlic Broccolini is an easy, healthful flavor-packed meal!

A healthy and filling dish with a delicious Asian style dressing. Use the recipe as a base to add ingredients to. Feel free to substitute g

This homemade vegan ramen is so delicious and comforting, filled with flavors like peanut, sesame, curry and creamy coconut milk!

Slow Cooker Thai Pork – This keto pork dish is reminiscent of Thai satay. Serve it with green beans or broccoli and even a few kelp noodles.

This restaurant style Instant pot Thai chicken fried rice recipe is the absolute best.

Perfect everyday curry made with pantry and fridge staples. Comes together in about 30 minutes!

juicy grilled shrimp tossed in a spicy coconut milk broth and served with charred bread for dipping

Simple crispy skin pork with a delicious papaya salad and thai dipping sauce – GET IN MY BELLY!!

Learn how to make vegan Massaman spice blend with lemongrass that you can use in Thai curries and noodles.

Pad Thai is a Thai rice noodle stir-fry made with a tamarind-based sauce, and served with chicken, prawn, tofu and egg topped with peanuts.