Warm Pear Pad Thai Salad
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A medley of crisp julienned vegetables, fresh ripe pears, Thai noodles and flavorful peanut dressing
A medley of crisp julienned vegetables, fresh ripe pears, Thai noodles and flavorful peanut dressing
Pad Thai is a popular stir fried rice noodle dish from the cuisine of Thailand. This restaurant famous dish is so easy to make at home and i
Pumpkin Thai Curry – super creamy and packed with veggies!
Easy to make Thai style mango coconut pudding
Thai pumpkin soup is hearty and comforting one pot soups that is light, satisfying and so delicious!
Turmeric marinated chicken skewers served with a creamy homemade peanut sauce and a side salad of cucumbers, red onions and basil.
Aromatic, full of flavour & thoroughly comforting with crispy tofu & rice. An easy 1-pot vegan weeknight dinner ready in under 30 minutes!
This Vegan Thai Yellow Coconut Curry with crispy chickpeas is the perfect dish for busy weeknights.
Wow your tailgating party this season with these sweet and spicy wings!
With a rich marinade, these Thai-inspired Shrimp Satay with Peanut Dipping Sauce are easy to serve & easy for guests to grab and enjoy.
Peanut Butter Chicken is a quick and easy mid-week lunch or dinner recipe. It’s made in just 25 minutes. Creamy, rich, packed with flavors.
Beautifully fragrant, slightly spicy and with hints of sweetness, this soup makes for a satisfying meal on even the coldest of fall days.
If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp.
A little bit spicy and a little bit sweet! Delicious and quick Thai green curry served over quinoa and brown rice pilaf.
This vegan and gluten-free salad is filled with fresh herbs and vegetables, with a lime-based sauce and king oyster mushroom “chicken”
Coconut curry chicken soup – a flavorful blend of tangy Indian and Thai curry spices, chicken, rice, ginger & lime!
Enjoy your favorite Thai food without even leaving home.This Thai Green Curry Chicken is easy, creamy, lightly spicy & ready in under 30 min
Roasted Kabocha Squash with Peanut Sauce – an easy, healthy side dish that is easy to make and filling! Gluten free, vegan and paleo too!
Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.
Thai Fried Rice
Spring Rolls – Using jicama slices in place of the traditional rice wrapper makes it keto-friendly. Bright, fresh, delicious, and no-cook!
If you decide to try this amazing recipe, be sure to take a photo and share them with us using #waxingkararecipes on Instagram