Tom Yum noodle soup is a flavorful Thai street food dish that combines the ever-popular Tom Yum broth with chewy noodles.

Lettuce wraps are such a delicious and fun way to eat dinner! These lettuce cups loaded are loaded with fresh herbs and a tangy lime sauce

Nam Prik Ong Hed is a traditional Northern Thai chili paste.

This vegan panang curry is so satisfying and cozy that tastes even better the next day! It’s made from a homemade curry paste that is spicy

This healthy Thai black rice pudding is easy to make and tastes absolutely amazing. It’s nourishing, comforting and totally yummy yummy

A simple and easy one pot meal consisting of pan fried tofu and vegetables tossed with fragrant white rice and fresh basil.

This 15-minute spicy vegan Thai basil fried rice is simple-to-make and SO Tasty! You’ll enjoy a bowl of fragrant and flavorful warm rice in

Pan fried tofu and vegetables simmered in a Thai style Red Curry

Ginger Chicken Pad Thai – delicious Thai with ginger-marinated chicken + a savory and sweet peanut sauce. Perfect for weeknights!

This Vegan Pad See Ew is made with thick rice noodles, tofu, kale, corn, mushroom, carrot and a rich soy sauce umami flavour! 100% vegan

The Only Thai Red Curry Paste You Will Ever Need! There’s lemongrass, ginger, garlic, and more. And it’s made in a food processor!

Savory Thai red curry chicken cooked in the perfect amount of spices and fork-tender potatoes.

Tom Kha Gai is a great hot and sour soup, it’s not so spicy and it’s served with rice.

Fish in lime sauce is steamed sea bass in lime broth. It’s eaten with rice and seafood sauce. It’s sweet, sour, spicy and delicious.

Tom Yum Goong is a hot, sour and spicy Thai soup. The prawns are one of our favourite seafoods. The dish is served with Jasmine rice.

This Thai fried rice is loaded with chicken, egg & vegetables, all stir fried together in a savory sauce. A copy of a take out favorite!

Thai style ground pork and egg with rice is an idea from pad ka prao. Original pad ka prao use basil leaves stir fried ground pork.

The fiery, fragrant, saucy noodles from Thailand which has vegetables, proteins and a melange of sauces to tingle your tastebud

This most delicious of Thai dishes packs a huge spice punch! Fragrant Thai basil and Thai chilis are the stars of this scrumptious dish.

Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to m

By using a beefy blend of dried mushrooms, I’ve managed to shave a few hours off making the broth without compromising on flavor.

Also know as Khao Kluk Kapi in Thailand, this dish features shrimp paste fried rice, served with sweet pork, green mangoes, onions, and egg.