Bacon wrapped prunes filled with nuts and served with herbed feta dip are the perfect party food.

Boozy take on the fall favorite – A Spiked Pumpkin Spice Apple Cider, with pumpkin rum, apple cider, and ginger sugar.

Get into the Thanksgiving spirit with these Pumpkin Pie Martinis.

Bite size butternut squash croquettes (baked, not fried!) For your kids or a lovely appetizer for the upcoming Holidays.

Creamy brussles sprouts and leeks – creamy, cheesy, bursting with flavors of sweet caramelized leeks, garlic and cumin.

These cookies are delicious and perfect for Thanksgiving. So many flavors of the season and aren’t too hard to make.

This drink combines all of your favorite sweet flavors of the holidays. Perfectly blended, so it does not overwhelm.

Give your guests something to talk about this Thanksgiving and Christmas and indulge them in red wine cranberry sauce.

Sweet potato and blue cheese gratin – sweet, spicy, cheesy & melts in your mouth.

These homemade, golden Crescent Rolls are always the star of any holiday feast. They’re tender, buttery, and extraordinary!

Homemade sweet potato pie! Made with dark brown sugar, 2 sweet potatoes, and cinnamon spice.

Cider Maple Roast Turkey

Maple Cranberry Sauce is free of refined sugars but so easy & so tasty! It’s also gluten free & paleo.

A warming anchovy, chilli and sweet potato gratin recipe.

The perfect side dish for Thanksgiving, Christmas or New Year’s Eve: Wild Rice Salad with Cranberries, Apricots and Pecans.

Incredibly moist pumpkin and pear bundt cake is an easy treat that everyone will love this Thanksgiving!

Tomato Tulips, an easy appetizer – They look super impressive and taste really good!

Honey Sriracha Deviled Eggs With Crispy Bacon – gluten free

This fresh cranberry sauce is simple but contains nothing but good, fresh ingredients. Put some on your holiday table this year!

Red Wine Pomegranate Cranberry Sauce

Caramelized onions, sauteed shiitake mushrooms and a low fat bechamel sauce make this the perfect butternut lasagna.

Savory Thyme and Lemon Biscuits – perfect served warm with soft butter.