Stuffed Turkey Breast with Cranberry Stuffing and gravy – the perfect Thanksgiving meal for this year’s holiday.

My Best Mashed Potatoes recipe – scaled down for 2! They are just 3 ingredients (plus salt and pepper) and so simple!

Citrusy and tart with notes of maple and cinnamon, this healthy homemade cranberry sauce makes the perfect addition to any holiday table.

Leftover Thanksgiving turkey gets a delicious makeover into Turkey Sliders with a creamy artichoke dip.

Creamy mashed sweet potatoes with a crunchy pecans, this sweet potato casserole is heaven in a dish! Gluten-free and dairy-free.

This easy cornbread stuffing is made with cornbread, vegetables, and herbs for incredible flavor and taste. Gluten-free and dairy-free.

When there’s a recipe for Make Ahead Mashed Potatoes, Thanksgiving is as easy as it gets.

This easy skillet cornbread comes out perfect every single time with a gorgeous golden crust. Gluten-free and dairy-free too.

Smashed Sweet Potatoes, seasoned with thyme are smashed after roasting and then sprinkled with Parmesan for a savory-sweet side dish.

Soft, tender and fluffy, these gluten-free dinner rolls are super easy to make, and come out perfect every single time. Dairy-free too.

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

These deliciously sweet and salty Apple and Bacon Stuffed Sweet Potatoes with Pomegranate are the ultimate comfort food.

This easy pecan pie recipe has a pecan filling held together by a light and flaky crust. No corn syrup used, gluten-free and dairy-free too.

This easy flaky gluten-free pie crust comes together with just 5 simple ingredients and 15 minutes of hands-on time. Also dairy-free.

Guys… look no further than your favorite after dinner drink of the holiday season! Grab your coziest blanket, light the fire and enjoy!

This rustic Fall pizza shakes up pizza night with, crispy sausage, sweet potato, sage and melted mozzarella and Monterey jack cheeses.

This easy Paleo, low FODMAP and gluten-free pumpkin bread recipe turns out a moist, flavor-packed bread that’s a perfect snack or gift.

This Fall Harvest Wild Rice Salad recipe is easy and healthy. It’s made with butternut squash and cranberries in a maple Dijon dressing.

For a super quick and easy last minute vegetable side, this broccoli is ultra simple and comes out perfectly caramelized on the outside.

A Unique yet Comforting, Creamy Butternut Squash Pie with Sugared Cranberries. They’d think it’s Pumpkin…

Two of the BEST recipes joined to create an Ooey Gooey Sticky Finger Licking Nutty Caramel Pecan Pie Blondies.

This homemade pumpkin pie spice helps make fall and Thanksgiving recipes so much easier and is naturally Paleo, Whole30 and low FODMAP.