Green Beans & Grapes with Persillade.

Cauliflower Gratin with Gruyere Cheese, Thyme and Prosciutto – perfect side for Thanksgiving!

Barely cooked broccoli with a sunny-spicy dressing, creamy feta, and fried almonds made me eat half a pound of broccoli today. I’ll take it.

Butternut Squash Soup with Parmesan Cheese Crisps

Make a big batch of these creamy mashed potatoes in the crock pot because you can freeze the leftovers.

Roasted Brussels Sprouts with Apple and Bacon

Shredded Brussels Sprouts with Bacon and Caraway. Just enough bacon to make everyone into a Brussels fan. Paleo and GF

Butternut & Quinoa Salad with Lemon & Honey

Cauliflower Roasted with Lemon Dijon Butter

Roast Brussels sprouts and bacon with a maple-balsamic drizzle.

Sweet Peas with Bacon and Onion – Quick and easy enough for any weeknight dinner, but also perfect for your Thanksgiving dinner!

Pomegranate Roasted Brussels Sprouts, Grapes and Farro

Pearl onions browned in butter and finished with a Balsamic glaze, delicious with roast turkey, chicken or meats.

Radicchio, Butternut Squash and Arugula Salad with Warm Balsamic Vinaigrette

Fresh Green Beans with Bacon, Mushrooms & Herbs

Spicy Butternut Squash Soup

Balsamic Glazed Brussels Sprouts with Bacon and Onion

Green Beans with Lemon Panko & Almonds. (in Danish)

Brussels Sprouts with Ginger, Honey and Tamarind!

Maple Whipped Butternut Squash – Includes easy prep instructions.

Roasted squash filled with tender greens, goat cheese and pine nuts.

A great entertaining side dish alternative to traditional green bean casserole.