An easy, no-bake chocolate-pumpkin pudding naturally sweetened with dates and topped with gingersnaps, greek yogurt and chocolate.

This tasty Maple Pecan Goat Cheese Log will add some savory sweetness and a whole lot of deliciousness to your holiday appetizer spread!

Cheesy sweetcorn pudding – the perfect casserole for Thanksgiving!

An easy vegetarian Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup.

Cookie Stuffed Pumpkin Blondies – Cookies baked RIGHT IN dense & chewy pumpkin blondies are your best friend. Gluten/dairy free!

It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are easy to make & perfect for breakfast or brunch!

These Pumpkin Spice Biscotti are the perfect cookie for fall & great with coffee, tea or milk!

These wonderful gluten-free pumpkin muffins are topped with delicious light maple walnut glaze.

Take sweet potatoes to the next level with this recipe for twice baked sweet potatoes with maple and walnut topping. So yum!

Be still, my bourbon-, butter-, and sweet potato-loving heart! Bourbon Butter Sweet Potatoes make a DELICIOUS Thanksgiving side!

Butternut Squash and Apple Soup with Fried Sage and Halloumi Cheese

Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul.

Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese.

This quick side dish is creamy, salty, & cheesy- a true crowd pleaser!

A traditional Southern recipe incorporating an unsweetened cast iron skillet cornbread- easily modified to include sausage, nuts or fruit.

Skillet Roasted Brussels Sprouts with Garlic & Balsamic Vinegar- a quick & delicious side

Mom’s Vegetarian Gravy – perfect for breakfast, mashed potatoes, holiday dinners

Simple Cornbread – 30 minutes and 9 common ingredients are all you need to make this recipe! Tender, crumbly and so easy to make!

Brussels Sprouts on their stalk, seasoned and roasted to perfection, then glazed with a delicious Pomegranate Balsamic Reduction.

Mashed sweet potatoes become holiday-worthy with the addition of browned butter and an easy stove-top granola.

Roasted Miso-Butter and Maple Sweet Potatoes. A delicious, modern take on a classic fall dish.

Buttered Noodles – 4 ingredients and 15 minutes are all you need to make this super-simple side dish!