Stovetop brussel sprouts with crispy garlic. So simple, so good I eat them like popcorn straight from the pan.

Butternut Squash Tart with Kale, Mushrooms, and Rosemary Crust

Delicata Squash with Miso-Maple Butter is healthy, delicious and a cinch to make. No peeling necessary. Veg, GF

Spiced acorn squash stuffed with charred poblanos, cornbread, and apples for a fall and winter vegetarian entree.

Savory pumpkin lasagna is a delicious vegetarian main dish for chilly weather!

Cheesy carrot nut roast- unlike any dry or crumbly nut roast you’ve ever had! This one is cheesy, full of flavour, and full of protein!

The best homemade vegetarian gravy – with a secret ingredient that adds loads of flavour!

Try these amazing corn-syrup free, soft Apple Cider Caramels. (in German)

Cranberry Relish with Apple Cider- raw cranberries, apples, & lemon zest sweetened with reduced apple cider- fresh & fabulous!

Sweet Potato Biscuits- simple & delicious- perfect for the holidays!

Crispy tender fritters, loaded with butternut squash and topped with a creamy lemony dollop of goat cheese.

This moist and delicious boxty bread is a great way to use up leftover mashed potatoes and serve your guests something special for brunch.

Slow Cooker Bourbon Cranberry Sauce is a great last-minute side that doesn’t take over the stove. Gluten-free.

Creamy, cheesy, crunchy and full of green beans and mushrooms, this green bean casserole is so easy to make… and doesn’t use canned soup!

These Brussels sprouts made with garlic, Parmesan cheese and beer are the perfect addition to your holiday menu!

A delicious and quick vegetarian side dish for your Thanksgiving dinner. A comforting and satisfying dish that can be made in 30 minutes.

Sweet, savory and oh-so-delicious. Bourbon maple sweet potatoes are the perfect holiday side dish.

This easy lighter sweet potato casserole recipe has a few healthy swaps no one will even notice!

Add this sweet potato casserole to your Thanksgiving spread! Creamy potatoes topped w/ a buttery, brown sugar & pecan streusel.

5-Ingredient Pumpkin Ice Cream Pie with a simple gingersnap cookie crust and a drizzle of salted caramel sauce.

Persimmon Chocolate Bundt Cake

Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs.