Crepes with Meyers Lemon Curd and Berries

Milk Chocolate Almond Butter Cups – and my top 5 favorite kitchen gadgets and gifts from the kitchen…

Flavored Butters for the holidays, Cranberry Bed & Breakfast Butter.

Peanut butter rice crispy treats dipped in chocolate then sprinkled with coconut flakes make an easy holiday gift from the kitchen.

This Thai Prawn Curry is creamy and delicious and only takes 10 minutes to make.

Baked Cheesecake In A Jar – if you’re looking to give a gift from the kitchen, be creative and give a personalized cheesecake.

Every Friday should be pizza night! It’s easy with overnight pizza dough.

Put a spring in your step and also in your menu with this fresh pineapple salsa!

All the flavors of a honey-mustard beer pretzel in a fabulous shrimp dish. From the one and only Aida Mollenkamp.

Pistachio Brittle – the best and easiest candy I have ever made.

Easy granola bars made of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, and honey.

Cocoa Nib Pecan Shortbread

Espresso Marshmallows with Dark Chocolate

Chocolate Peanut Butter Hot Chocolate Spoons- a quick last-minute gift used to make hot chocolate.

White chocolate truffles with coconut and lime.

Homemade Vanilla Extract is a perfect gift for this holiday season.

Hot Chocolate on a spoon: easy and fast to prepare, makes a great gift and simply dissolves in a cup of milk.

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp’s Keys to the Kitchen.

Heirloom Tomato-Burrata Pasta Recipe

Sylvie Shirazi of Gourmande in the Kitchen brings us a round-up of recipes with spinach!

Sylvie of gourmande in the kitchen brings us a round up of chocolate desserts recipes!