Sriracha-spiked street corn — bursting with flavor & just the right amount of spice.

The EASIEST dinner — tin foil sausage and veggie packets on the grill or in the oven! Delicious seasoning mix!

Broccoli Mac and Cheese Muffins make the perfect snack!

Get your Summer Yum on with this delicious & light rainbow tomato & roasted corn salad! All the great flavors of summer in a salad!

Roasted Corn and Poblano Chowder

The BEST Brownies. Super fudgey, rich and chocolatey. The BEST Brownies you will ever eat!

Delicious chia pudding with a hint of green tea. A sweet and healthy way to get your caffeine fix.

Vanilla Bean + Matcha Panna Cotta Tart with fresh Blueberries

Stovetop grilled corn slathered in a spicy green chutney is just what you need this summer.

Mini strawberry-rhubarb crisps laced with chopped ginger, and topped with oat-coconut streusel.

Spicy sweet Mexican street corn- slathered with sriracha spiked cashew mayo, cilantro lime gremolata, chili powder, and cashew parmesan.

Every Summer party needs a Puff Pastry Strawberry Tart! SO super easy, full of flavor, and beautiful! What more can you ask for?!

No BBQ is compete with throwing some Lemon Butter Asparagus on the grill! This smokey, buttery, citrus flavor is the perfect side.

Prosciutto Wrapped Sherry Cream Chicken Skillet is SO GOOD you’ll want to bathe in the sauce…or at least eat it with a spoon.

Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties

The BEST Baked Beans. The perfect side dish for barbecues, picnics or for Fourth of July!

Enchilada Stuffed Pepper Casserole is a quick and easy family favorite! Loaded with rice, cheese, beans, corn, and peppers. So good!

Fire up the grill and enjoy some Chicken Teriyaki Meatball Skewers! Loaded with flavor and oh so easy!

Honey Sriracha Buttered Corn on the Cob

How to Grill Corn on the Cob

Smoky, juicy and stunningly beautiful smoked whole chicken. Chicken doesn’t get any better than this, folks.

Roasted corn slathered in a jalapeno honey butter, then topped with cotija cheese and cilantro