Soft and fluffy scones bursting with delicious bits of roasted pear.

An easy-to-make and delicious chocolate bundt cake dressed up with sugared cranberries and pistachios for the holidays.

This Chamomile Latte is made with homemade cashew milk and sweetened with maple syrup. The trail mix is the perfect snack to go along.

Banana Bread (Gluten Free, Egg Free & Soy Free)

A bowl of steel cut oats with apples, goji berries, hazelnut butter, chia seeds, maple syrup and other goodies to warm your belly!

Holiday Granola with Cranberries and Chia Seeds – (V+GF+DF+SF)

This vegan and gluten free Pumpkin Oatmeal Bake is packed with flavor and so healthy! It reheats beautifully for breakfast on the go, too!

Chicken pot pie doesn’t have to be hard or labor intensive!

A complete photo tutorial for making Kouigns Amann, a laminated French pastry bursting with butter and caramelized sugar.

Wow your guests with this cake!

Vegan “Cheesy” Oven-Roasted Kale Chips made with superfoods like tahini,nutritional yeast,coconut oil and more… Crispy & delicious.

This pasta dish will be on your table in 20 minutes or less!

Easy, juicy and delicious corn on the cob, made effortlessly in the slow cooker! Plus three flavored butters to go with it.

This mile high turkey sandwich, topped with avocado and homemade garlic sauce will easily become a weekly craving!

This velvety smooth carrot soup is vegan and bursting with flavour and creaminess.

Soft, fluffy pumpkin muffins made with wholesome barley flour.

Mixed Berry Cornbread Muffins (GF)

You can use any milk to make this 3-ingredient Nutella Hot Chocolate!

Clove spiced cranberry sauce buckle – perfect use for Thanksgiving cranberry sauce leftovers.

A sinful, creamy mousse on a delicious homemade chocolate pastry base!

This Fiesta Dip Mix not only makes a thoughtful gift for hard-to-buy people, stocking it in your pantry means making dips at the last minute

This beyond delicious French Onion Soup recipe was provided by Topanga’s The Canyon Bistro’s restaurant.