Strawberry Lemon Cake – Luscious lemon cake and the BEST strawberry frosting ever. It’s the perfect spring cake!

Mocha Frappuccino Breakfast Shake {v+gf}.

This two-ingredient dip is a fun way to introduce kids to getting involved in the kitchen.

Get a taste of the tropics with frozen berries, banana and coconut milk. Add some wheat germ for protein, vitamins and minerals. Yum!

Dutch baby pancake with sweetened ricotta cheese and strawberries.

Sausage and Egg Muffin is a great on-the-run breakfast! Make these up ahead of time and just reheat and eat!

Mexican Corn on the Cob – This is the BEST CORN EVER, brushed with melted butter and sprinkled with chili powder, cheese and lime!

Tender buttermilk scones with strawberries, lemon and ginger.

Baba Ghanoush with Yoghurt

How to Make a Mint Julep on Food52.

Simple Salad Series: Arugula salad with pine nuts.

Delicious, delicate yet slightly moist. Perfect for the festive table.  (in Polish with translator)

A wonderful salad filled with healthy ingredients that tastes amazing and is perfect with just about any meal!

Beautifully Flavoured and Simple To Make Dukkah Encrusted Almonds

The tiny buns “challah” – delicious and buttery! (in Polish with translator)

Lavender Granola {v+gf}

Outside the Bird Stuffing (aka Dressing)

Dandelion Greens with Lemon-Anchovy Dressing & Crispy Crumbs

Triple chocolate spelt cookies with cocoa nibs

Caramelized onion and feta tartlets drizzled with honey, and a tip for making them for a last minute appetizer!

Super easy and fluffy orange cupcakes with orange juice and icing sugar frosting.The orange juice in the cupcakes makes it very moist.

The Best Beef Stir Fry- competently “bomb”.