Peanut butter rice crispy treats dipped in chocolate then sprinkled with coconut flakes make an easy holiday gift from the kitchen.

Grilled Banana and Apple Fluffernutter

The Best Spaghetti and Meatballs. No, really…the best!

Comfort food crumble made with butternut squash, apples and ginger. Perfect Thanksgiving side dish.

Green smoothie of Nutrition Stripped.

This salsa is great for parties or canning with a yield of 15 cups. Amazing, fresh flavor everyone loves!

A Southwestern grilled cheese featuring Monterrey jack and poblano relish, perfect to go with a spicy tomato soup.

Pumpkin Caramel Pecan Cheesecake.

Green Chile Lime Salsa Rice Burrito A quick, fun alternative to Spanish rice.

Monsters University Bento Lunch Box

Delicious ancho chili sauce is great on tacos.

Sugar Skulls tutorial.

Wild Mushroom, Fennel, & Dancing Fern Cheese Galette

Hearty Middle Eastern vegan stew with charred eggplant, roasted tomatoes and chickpeas.

The Perfect Glazed Ham.

The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

This Thai Prawn Curry is creamy and delicious and only takes 10 minutes to make.

Yogurt with peach mousse – the best balanced meal in the morning. (in Polish with translator)

Make your own Dia De Los Muertos cake with a confetti surprise inside!

Tomato-Braised Lamb Shank with Creamy Blue Cheese Polenta. A perfect fall dinner.

S’mores Layer Cake

Walking Dead fans – This cake won’t prevent you from turning, but you know, the post-zombie-apocalypse world could use cake.