Mexican Corn on the Cob (or Mexican Street Corn) is a favorite street food in Mexico that’s easy to make at home on your grill!

These Greek Beef Kabobs plus simple homemade tzatziki are a dazzling crowd-pleaser.

The BEST Grilled Chicken marinated in an amazing sauce then grilled until juicy and tender. Less than 10 minutes of prep time!

Authentic Mexican Street Corn covered in creamy mayo, cilantro, lime juice, Cotija cheese and chili powder is the perfect summer side dish!

Grey Stuff inspired by the Disneyland’s Beauty and the Beast – Red Rose Taverne

Empanada from The Philippines are unique, savory with a touch of sweet. The pastry is flaky & lightt, the filling mouthwatering.

A chewy cookie topped with roasted strawberry buttercream makes these sugar cookie bars a perfect summer dessert!

Kick up classic corn on the cob with quick and easy Garlicky Skillet Corn with Bacon that can be served hot, chilled or at room temp!

Jazz up your corn on the cob with caramelized red onions, vegetable chips, sour cream and feta cheese. (in German)

Plump shrimp and jalapeño are grilled and set afire with spicy vodka for show stopping appetizer.

A recipe for delicious cardamom gelato.

Eggplant Supper Soup with Corn on the Cob and Avocado – a comfort food meal in itself

This frozen double chocolate mocha meringue terrine is a creamy, crunchy, full-of-flavor frozen dessert just perfect for summer.

Light and fluffy, sweet and delicious! This cornbread is easy to make, and even easier to love!

It’s the summer counterpart to the Dark and Stormy – with summer fruit flavors like lime, apricot and ginger.

Gluten-Free Pop Rocks Brownies (aka Doc Brownies)

Instant version of Jalebis; sinful crisp fried spirals dunked in sugar syrup. This Indian Funnel cake makes a perfect dessert or breakfast!

A healthy snack, full of fruits, nuts and seeds. Starbucks Protein Box copy cat recipe!

Creamy Thai peanut butter noodle with shrimp is one of my favorite dishes to make in the summer.

With a chocolate crust, custard middle, and chocolate glaze, Vanilla Bean Nanaimo Bars are a delicious no-bake cookie.

Corn on the cob slathered with creamy citrus, garlic & paprika rub; then grilled & topped with cilantro & queso fresco.

Creamy oats, drenched in yogurt and coconut milk with a touch of sweet, topped with toasted coconut. This is one my favorite breakfasts!