Kerala Inji Theeyal Recipe
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Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.
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Cashew Theeyal
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Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy.
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Add to Favorites Pavakka Theeyal
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Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.
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Add to Favorites Ulli Theeya
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Ulli Theeyal, shallots in spicy and tangy coconut gravy. It’s definitely a finger licking gravy for cooked rice.
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Prawn Cooked in Spicy Coconut Gravy
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A perfect accompaniment with Indian basmati rice
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