Chateaubriand is a method of preparing a center-cut roast of tenderloin. The goal is to add flavor and texture without screwing up goodness.

Puff pastry stuffed with cooked chicken or turkey, bacon, tomatoes, garlic, scallions and cheese then baked into a delectable triangle.

Complete your Thanksgiving or Christmas dinner table with these super savory, lush browned butter mashed potatoes with fresh thyme.

Mushroom Bruschetta is a super easy appetizer, perfect for the holidays! It’s rich, savory, and comes together in about 15 minutes!

The best Garlic Mashed Red Potatoes recipe is super creamy and comforting with the help of fresh garlic, thyme and cream.

These stove top brown sugar glazed carrots are tender, buttery, perfectly sweet, and flavored with orange and a hint of fresh thyme.

These gouda cheese puffs are made from flaky puff pastry, sautéed onions, and shredded cheese. Little appetizers with yummy flavor!

A bright and herbaceous caramel filling that can be used in a variety of ways.

Wild Rice and Carrot Soup is a quick and easy soup that combines sweet carrots with earthy wild rice, topped with hazelnuts and thyme.

Flavorful, cheesy bite that is perfect for the holidays and great served as a snack, at happy hour or at a wine and cheese pairing party!

Warm up with a hearty bowl of homemade chowder with fresh corn on the cob when available or frozen year round!

Instant Pot mashed potatoes change the game and make this classic side dish so easy to make from scratch!

Easy and quick to make creamy herb garlic chicken. And you only need to use one pan to cook this delicious meal!

3-Ingredient Sauteed Kale is a quick and nutritious side you can easily add to any meal. Some tweaks are included to help you spice it up!

A caramelized onion gravy infused with aromatic herbs. This vegan, gluten-free, herbed gravy would be perfect over mashed potatoes.

Creamy Pumpkin Penne Alfredo with bacon, goat cheese, and thyme is totally addicting and the ultimate cold weather meal!

Farro Stuffed Butternut Squash with Cranberries & Chickpeas (vegetarian, gluten free)

A delicious vegetarian soup made from carrots and celery, topped with a crunchy thyme pecan crumble!

A fast recipe that yields an impressive result. A balsamic/olive oil marinade seasons lean pork tenderloin and sweet red grapes.

This flavor-packed vegan stuffing will steal the show! Made with crusty sourdough bread, white wine, and savory herbs.

Easy-to-make crispy, crunchy homemade herb crackers, excellent with hummus or dip, or paired with cheese.

Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese.