Brilliant appetizer idea for your Christmas table. Your guests will fall in love with this sophisticated Baked Brie with Cranberry Sauce!

Spaghetti and Meatballs, an all time favorite that I am sure every cook has a version of, this is mine complete with pine nuts!

Go beyond turkey for the holidays. Cook up this delish Rosemary Thyme Roast Pork Tenderloin!

Bourbon Thyme Cocktail (refined sugar-free)

You need something good to sop up the gravy – and these Garlic Thyme Parker House Rolls fit the bill!

Kabocha Empanadas with Gruyere & Thyme

Homemade Poultry Seasoning is so easy to whip up from spices already in the pantry – why buy when you can easily make from scratch.

Fall flavors combine with toasted sesame oil to bring you this flavorful and authentic butternut squash and spinach pasta dish.

Thanksgiving dinner for two – if you can’t join your family for Thanksgiving dinner, enjoy your own with this easy turkey breast dinner.

Golden, tender biscuits that are so easy to prepare for your Thanksgiving table.

Try this simple and delicious Turkey Breast

Warm, rich risotto, thick with the flavor of pumpkin and fresh thyme. It’s food for the soul, energy to re-fuel, and worth celebrating.

With crispy skin and citrusy flavor these one pot sumac chicken thighs are perfect for weeknight dinner or family gathering.

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal rice stuffed acorn squash.

Roasted Balsamic Cranberries on top of creamy Baked Brie. Less than 15 minutes to holiday awesomeness.

Eastern-Style Focaccia topped with Thyme, Sumac, Cumin, Coriander, and Mint

These crispy roasted potatoes are crusty on the outside, creamy on the inside and beautifully golden underneath.

Roasted Butternut Squash with Hazelnut Brown Butter Sauce and Thyme — the perfect fall side, or for Thanksgiving! (G/F)

This is a very easy and quick sauce for a delicious weekday meal to be served with pasta or carb-free zucchini noodles!

Homemade vanilla thyme cranberry sauce! Refined-sugar free and made in 20 minutes or less!

Rubbed with garlic, rosemary & thyme, roasted until perfectly pink inside & browned outside with a horseradish-and-mustard sauce.

Roasted squash with lentils, cranberries, and pecans is a delicious main dish for the vegetarians (and omnivores) at your Thanksgiving table.