Apple Cider and Thyme Pork Chops
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Summer meets Fall in these apple cider orange and thyme grilled pork chops. Deliciously juicy and tender with a finger-licking glaze!
Summer meets Fall in these apple cider orange and thyme grilled pork chops. Deliciously juicy and tender with a finger-licking glaze!
So sticky, so lemony, so moist and packed with so much flavor!
Pumpkin soup with apple (in Bulgarian)
Roasted Grape and Blue Cheese Pizza with Honey, Walnut, and Thyme
Roasted Garlic Soup. Add russet potato chunks, toasted croutons and Parmesan Crisps for one of the best soups all season.
Frittata with goat cheese, zucchini, mushrooms and herbs – a low-carb light dinner for the end of summer.
This cheesy herb-y peppery polenta with wild mushrooms & thyme will be the hit of any appetizer table! Fancy and flavorful!
Quick oven-roasted tomatoes with thyme and feta. The perfect side dish! Or try them bruschetta-style on top of your favorite bread!
Made with a spiralizer, these Baked Shoestring Fries with Garlic and Thyme are just the thing to curb your salty craving!
Finally we made a delicious flammkuchen or tarte flambée! The kuchen is topped with fresh figs, goatcheese and red onions. (in Dutch)
Oranges with a thyme-infused vermouth syrup, a simple, refreshing, delicious dessert.
Pluot Galette with Thyme for the last days of Summer!
Heirloom Tomato Crostata with Honey-Thyme Glaze- beautiful & delicious!
Summer Quiche (with Zucchini, Thyme & Cherry Tomatoes)
A delicious Tian (Provencial style gratin) of Goats cheese and delicious seasonal vegetables. A delicious vegetarian delight.
Fig Galette with Goat Cheese and Thyme
Chicken and Brie Panini- so much flavor in one sandwich- bacon, thyme, onions. It’s a must-make!
Roasted Pork Tenderloin with Figs, Apples, and Carrots (paleo, GF)- a medley of roasted pork, carrots, melted figs, thyme and rosemary
A fresh Apricot & Lemon Thyme Tart sprinkled with flaked almonds. So easy to make!
Savory Zucchini Pancakes with Sesame Seeds
Ripe figs, crunchy puff pastry, creamy mascarpone and goat cheese, fresh thyme and drizzled honey. Done in less than 45 minutes!