A tiffin style no bake chocolate crunch bar using Maltesers®

Maize flour and potato flat bread, winter special bread from India

A festive no bake white chocolate tiffin studded with cranberries, cherries, ginger biscuits and fudge.

Simple tiffin (or fridgecake) needn’t be just a childhood treat. This luxurious cherry, coconut, and pistachio tiffin will be loved by all.

Varagu Arisi Idli/Dosai is a healthy South Indian breakfast prepared with Kodo millet. Super soft and fluffy millet Idli is great for dinner.

Sweet corn pulav is a flavorful variety rice. Soya chunks add protein to the rice. This is perfect for the lunch box.

Hotel style idli sambar is scrumptious and it takes your breakfast to next level.

Pongal is a Traditional South Indian breakfast/tiffin item prepared with rice and moong dal.

Bread Pakoda ~ Perfect snack option for a rainy day!

Rich, chocolatey and super easy vegan chocolate tiffin squares. Packed with shortbread, raisins, and dark chocolate.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Lemon Rice

Chocolate tiffin jazzed up with Raw chocolate gojis and ginger nuts! Healthier than the original non-vegan version

Healthy Indian steamed rice cakes served with a lentil stew.

This No Bake Malted Milk Munchies Tiffin is easy to make, packed with tons of awesome ingredients & perfect for any occasion!

Dhokla is a popular Gujarati snack prepared with chick pea flour. These steamed snacks are spiced up with ginger and green chillies.

Crispy and delicious punugulu, no deep fry version.

Simple, quick, healthy and yummy – This Greek style spinach rice ticks all the boxes!

Easy Red Onion Dip/Chutney with just 3 ingredients!

These over the top no-bake Chocolate Tiffin Bars are meant for sharing!

You may know kadappa as one of the most wanted vegetarian side dishes from world famous temple town, Kumbakonam.

Udupi famous food, uppu huli dosa.