Puli Aval | Tamarind Poha

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

The best idli side dish, tiffin sambar, that tastes close to Hotel Sambar. Dip idli in to the sambar and gulp, that is how you can relish this.

Vegan, easy mint (pudina) chutney, great side dish with idli, dosa, adai ,pakoda, tiffin items.

Tangy Fenugreek Gravy for Rice | Vendhaya Puli Kuzhambu

A great accompaniment for all kinds of south-Indian breakfasts. Minimum Ingredients but Maximum Flavor. Quick & easy too!

Healthy stew with legumes and other simple ingredients (Kala Chana Gracy/Kadala Curry/Sundal Kuzhambu)

Healthy Gluten Free Savory Pearl Millet Crepes/dosa served with 3 dips/chutneys

White chocolate tiffin with pecans and cherries

Healthy lace savory dosa crepes made of pearl millet/kambu and no need to add any rice flour or urad dhal to make this.

Chocolate Crunchie Tiffin – A ‘no bake’ chocolate treat that is really simple to make.

Raw tomato slices coated in gram flour batter and deep fried. Addictive snack.

Mini Podi Idlis with healthy twist

Hot and spicy powder goes well with rice, tififns etc.

A quick recipe to follow for a peanut butter, granola and chocolate fridge cake.

Tiffin – no-bake chocolate confection.

A protein rich breakfast crumble that uses steamed moong dal ~ Moong dal Crumble.

Dosa – Crispy south Indian rice and lentil crepes.

Got Vermicelli? Then try this savory and healthy Indian dish.