Banana Cake
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This old family recipe for Banana Cake is still the best I’ve ever had!
This old family recipe for Banana Cake is still the best I’ve ever had!
These 3-Ingredient Classic Scottish Shortbread Cookies are a perfect holiday treat!
Dark & Chewy Chocolate Peanut Butter Cookies – gluten free
Gluten Free Chai Cookies {Dairy Free + Refined Sugar Free}
A simple but perfect Victoria Sandwich Cake – gluten free
They are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the dark half in a warm hug.
Dairy-free Blueberry Lavender Muffins – moist and fluffy muffins, full of blueberries and with a crunchy lavender sugar crust.
This Vegetable stuffed Bread Roll is a perfect snack when you host a get together or to enjoy at tea time for yourself.
Pumpkin and Apple Cake. Light, wholesome and packed with the fruits of the season, it’s autumn in a cake! (Dairy-free without the frosting.)
My mom made this when we were kids on a lazy football-watching weekend. Baking it in the oven makes it nice and crunchy!
Stuffed Shells with grilled chicken strips, naturally smoked bacon, freshly chopped green onions, mozzarella and parmesan cheese.
Condensed Milk Cookies – the perfect way to use up that leftover condensed milk you have lying in the fridge.
Cherry Pumpkin Scones is a fall-inspired pastry recipe, perfect to eat as a breakfast, snack or for an afternoon tea.
Halloween Pumpkin Mini Rolls – A Ghostly Gathering (gluten free)
Crunchiest snack ever – Madras Mixture!
Sponge muffins with blueberry jam [in Romanian]
These Wheat Mathri are crunchy savory bites. You can call them fried-cookie.They are perfect for any festive celebration.
Dulce de Leche Chocolate Chip Cookie Bars: the Triple Decker of your dreams!
Samosa is a popular street-food in India. The crispy pastry stuffed with mutton mince is deep fried to golden color.
Steamed Beetroot Cake
This Two Layer Apple Banana Cake can be baked as one. No need to bake the layers separately and then stack them.
Chocolate Melting Moments are crumbly and melt in the mouth delicious. You’ll want to make these again and again!