These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Mango Lassi a refreshing Indian drink made with fruit and yogurt. This summer drink is so flavorful, creamy and absolutely heavenly!

A simple way to preserve pumpkin puree is to mix it with this ingredient and convert it to ice cubes.

Chinese fried rice with only six ingredients.

Pan Seared Cod with a White Wine Lemon Sauce

The authentic recipe for the most delicious Greek peasant salad!

Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. A gluten-free delicacy!

Beer Battered Shrimp With Roasted Garlic Aioli

Tender chicken cutlet nestled between soft pumpernickel bread slathered with caper infused mayonnaise.

A fun and festive treat for the classroom a back to school dessert. Made with everyone’s favorite cracker (cookie) and melted chocolate!

Healthy and highly nutritious Paneer Gravy – Methi Chaman, restaurant style!

Sometimes all you need is a classic French crepes recipe. Perfect for breakfast, brunch, dinner or dessert.

Homemade Spanish Sangria – Authentic Recipe

Thin, multi-layered, melt in mouth flat bread – Ceylon Parotta!

Take the time to cook your condensed milk I’m sure you’ll never want to go back. It is much denser, dark and full of caramelization flavors.

With my new Instant Pot, I was able to make a gallon of yogurt in one day for less than $5!

Whether be a potluck or picnic, Dulce De Leche Thumbprint Cookies makes quite a statement. Decadently delicious & too beautiful to eat!

Brown Butter Frosting is magical! Basic buttercream gets an upgrade! Made with nutty, caramel-like, fragrant, toasty, rich brown butter!

“Settembrini” cookies: pastry cookies filled with fig jam. (In Italian)

Rich and chocolatey, these gluten free brownies will not disappoint!

A vegan PBJ Coconut Bacon Sandwich

Celebrate Oktoberfest with this creamy soup and it’s made quick and easy in only 15 minutes with the Instant Pot!