Vanilla Cupcakes with Butterscotch
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Vanilla Cupcakes with Butterscotch Buttercream Frosting!
Vanilla Cupcakes with Butterscotch Buttercream Frosting!
When all good things come together, it makes such an amazing dish like this creamy pesto shrimp spaghetti (with video)!
A mini version of Key Lime Pie, dipped in White Chocolate. Key Lime filling, graham cracker and White Chocolate. Pie with no fork needed!
Fork tender braised lamb hugged by creamy thyme mushroom sauce.
Dijon Balsamic Brussels Sprouts! Pan-seared Brussels sprouts, cooked and glazed in a balsamic & dijon mustard sauce.
Shaved fresh spring asparagus tossed with a bright lemon vinaigrette and piled high on salty avocado cheese and crunchy toast.
A star dish that combines succulent prawns with flavorful kanda lasun masala and fresh grated coconut
This classic chicken curry is high on flavors and is the best kept secret of our family kitchen since ages!
An amazing combination of freshly made polenta with cheddar cheese; served with a side of sautéed Asparagus and Spring Greens!
These eggless tarts are effortless to make with some unique flavors and can be a replacement for cupcakes, muffins or candies at your party.
Indian Style Triple Egg Fried Rice | Easy Egg Fried Rice
Canadian Bacon and Brie Quiche is a delicious & easy to prepare choice for a healthy low-carbohydrate breakfast, brunch, and lunch!
Aloo palak is a homely everyday curry made with fresh seasonal spinach and good old potatos. It goes best with soft and fluffy phulkas!
Carrot poriyal is a super-healthy & super-yum authentic south Indian delicacy which is full on with awesome flavors & comes around quickly!
It is a classic Bengali delicacy and a part of our regular meals. This dim posto is a fusion of two Bengali classics – egg curry and posto!
This super easy Easter Chocolate Pizza is a real showstopper! Gorgeous choc chip cookie topped with chocolate ganache & Easter treats. YUM!
Creamy, sweet, and thick, this traditional holiday eggnog is one step away from being a custard dessert.
How do you preserve fresh basil? Infuse it in vegan butter and refrigerate up to 6 months. Use other herbs, garlic and lime juice + zest
Halwa Chana Poori – Ashtami Prashad
Soft and Puffy Rava Pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries.
Learn how to cook asparagus spears so that they’re consistently tender and crisp with lots of juicy flavor.
A simple roasted asparagus recipe made with a drizzle of honey and fresh squeezed lemon juice.