Who doesn’t have fond childhood memories of eating Mini Burger Cookies at school?

Organic Peaches with cinnamon and brown sugar spices fill the delightfully flaky homemade puff pastry!

Save money by making your own delicious vegetable stock. It’s easy! I share tips and tricks for a great tasting stock every time.

While we definitely made a mess, we had so much fun with these cookies and every spilled sprinkle was worth it!

White chocolate cake with mascarpone, vanilla and pecan nuts. (in English below)

A comforting classic for fall, with lots of hearty oats, sweet raisins, and warm cinnamon.

The BEST Lunchbox idea! Frozen fruit cups are delicious and keep everything cold, plus get some fruit into your diet!

Fresh Brussels Sprouts rock! Learn how to buy them in bulk and flash freeze to have that garden fresh flavor all year round!

A simple fall Pumpkin Roasted-Banana Quick bread with cranberries and apple cider. Gluten-free or gluten options.

Delicious, 15min Kidney Beans and Garlic Spinach Tacos recipe is full of vital nutrients – quick and easy, healthy lunch choice.

The easiest scones you’ll ever make… in a blender! Almond Chocolate Cherry Scones, loaded with flavor & CHOCOLATE!

Homemade Angel Food Cake with Lemon Curd, Maple-Roasted Strawberries, and Pistachio Crumbs

Made with pear purée and chunks of pear, these muffins are loaded with fruit! Perfect Fall snack that freezes well.

Potato Stuffed Bread Rolls are quick, easy and flavor-bursting snacks. Crispy from the outside, and soft and spicy from the inside.

These gluten free and low sugar treats are a favorite with kids and adults!

Soft and fluffy vanilla cupcakes topped with peanut butter frosting and filled with your favorite jelly!

Smooth, cool, and creamy, with tons of real butterscotch flavor!

The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter!

Inspired by Roald Dahl’s BFG, our big veggie friend. Fun, healthy snack for kids back to school lunches!

How to make a sweet, succulent, lightly dressed lobster roll nestled in a toasty, buttery bun.

This Heirloom Tomato & Prosciutto Salad with 4-ingredient, Dairy-Free Basil Pesto is bursting with summer flavour. Great for Labour Day BBQ.

A delicious, soft bread stuffed with Fontina cheese, sun-dried tomatoes, garlic and basil with a “how to” tutorial.