A barkeep’s best secret for making Lemon Spirals for drink garnishes. Easier than you think!

These Apple Zucchini Super Grain Muffins w/honey pecans are the perfect way to start the day, especially on busy school mornings!

This veggie pizza pie is a great twist on a regular pizza. This combines our cravings of pie with our unquestionable obsession with pizza!

Exercising your culinary creativity doesn’t always mean spending hours in the kitchen!

Learn How to Make Almond Milk in a few easy steps! SO much better than store-bought almond milk. You’ll love it!

Don’t have an ice cream machine? This no churn sea salt iced coffee ice cream is incredibly smooth and tasty,a rendition of Taiwanese coffee

A unique Vegan Roasted Beet Dip that’s perfect with crackers or as a spread on sandwiches. {gluten free and dairy free}

Banana Bread Flavored Popcorn Snack

These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

Mushroom Pithivier – Vegetarian comfort food at its most decadent.

You only need two ingredients to make this refreshing lemonade and you can enjoy it all year long!

This stir-fried chicken and mushrooms noodles is the best thing you can make for yourself and your family on the coming weekend!

This fall Panzanella salad is here to save your day.

Deliciously soft and fluffy homemade mini burger buns topped with sesame seeds and nigella seeds. Perfect for picnic parties and BBQ.

Stock your freezer with big batch basil pesto from scratch.

Summer sauerkraut with wild peaches is very refreshing and tasteful!

Vine-ripened tomatoes are best for making fresh tomato salsa. Take advantage of the harvest season and make some awesome salsa.

Homemade Microwave Popcorn. Who knew that was a thing?

Homemade Nutella (dairy-free, vegan, paleo)

Baked Beans + Thick Cut Bacon. A side dish that will impress at your fall cookout or tailgate party.

Three ingredients are all you need to make smooth and creamy homemade caramel sauce.