Strawberry Sage Jam – Infuse your jam with sage for an unexpected, yet delicious flavor.

A silky, creamy drink which is packed with a good dose of chocolate flavor which is also dairy-free, gluten-free, and vegan.

Super tasty mason jar salad with all-healthy ingredients: quinoa, roasted grapes, halloumi cheese, fennel and vinaigrette. (in German)

Water Cress Chutney | Vallara Keerai Thogaiyal

Sweet Balsamic Glaze – adds the perfect zip of flavor to any dish. Easy, go-to recipe to have in your culinary repertoire.

Tomato & Basil Couscous

Did you know you can make your own halvah?? It’s true! And easier than you think. Chocolate Cardamom Halvah FTW.

An easy step-by-step guide on How to Make Pour Over Coffee. A smooth, flavorful cup of coffee that is better than the coffee shop!

How To Roast Garlic is so easy to do and there are so many scrumptious ways to use it too!

Sunday means BIRYANI for lunch if eating at home. I cannot imagine a Sunday without briyani.

Fresh Spring Salad with Orange Vinaigrette Dressing

Rice Krispie Cornflakes Bhel is a healthy, guilt-free, gluten-free, dairy-free, vegan behl, which is bursting with delectable flavors.

How to Cut a Shallot

A step-by-step guide to making homemade meringue nests, perfect for making beautiful mini pavlovas.

These chewy peanut butter granola bars are easy to make, easy to transport, and are naturally sweetened with honey and dates.

Gluten-free Dairy-free Flourless Chocolate Cupcakes that are rich, delicious and brownie-like.

How to Cook a Lobster

Fried Zucchini – a great recipe for your summer zucchini. A little salty, a little crispy and a lot of flavor!

On hot summer days, there’s nothing like this Ice Cold Brewed Espresso Coffee Recipe -making your own couldn’t be easier or cheaper.

Pavlova made of fluffy meringue followed by yummy Nutella spread and garnished with local blueberries, raspberries, mint and peaches.

Whole Baked Snapper- so juicy and flaky. Plus, I’ll show you how to carve it without leaving any bones!

Mint Chocolate Cake