Pumpkin Pie infused with coffee? Yes please!

Crispy deep fried savory swirls/Traditional Pottukadalai Murukku (Dalia Chakli). Using Rice Batter with Video!

The orange color is perfect for Halloween

A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.

These oven fried chicken drumsticks have practically zero oil but they are still as delish as their fried counterparts!

A simple, beautiful breakfast oatmeal of fresh figs, almond, and oatmeal.

Super easy Chicken Spaghetti Casserole

Learn to make perfect consistency ghee using butter sticks!

Figs add a light flavour and beautiful colour to this Bourbon Sour.

There’s nothing like the comfort of a good Turkey Pot Pie!

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

A good way to use left over rice- Tamarind Rice | Puli Sadam!

A gluten-free and vegan recipe made with barnyard millet and veggies. A perfect fasting recipe.

Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. A perfect festive season recipe!

Easy DIY Vietnamese Vegetable Spring Rolls. Fresh and fun to make!

Looking for a quick and easy breakfast to go that satisfies all your needs – try this wonderful and creamy yoghurt with crunchy topping.

Cumin flavored Indian Basmati rice – a perfect accompaniment to any Indian meal.

The flavorful chicken pilaf will make your weekend lunch extra special w/o much of an effort because it is not only easy but also delicious!

Roasted Plum Duck with a Cider-Maple Glaze and sage is an easy dish that can be made in 30 minutes.

Crispy, Salty Dill Beet Chips. These Root Vegetable Chips can’t be Beet! A Perfect Fall snack.

After a big turkey dinner, making homemade turkey stock is a must!

Super easy and delicious – Butternut Squash Soup