Tips to Chose Jaggery for Adhirasam
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Tips to chose right jaggery for Adhirasam/Athirasam/Ariselu/Kajjaya
Tips to chose right jaggery for Adhirasam/Athirasam/Ariselu/Kajjaya
Cashews & almonds give this pesto a unique, nutty flavour.
Moist pumpkin bread is full of fall flavor and the kick of all the spices takes it to a whole new level of awesomeness!
Water Kefir- all the healthy probiotics of yogurt without the dairy. Easy & delicious, this effervescent drink takes only 5 minutes of prep!
This quinoa salad derives its rich scarlet and russet hues from beets and red quinoa, creating a beautiful side dish for the holidays.
This creamy white bean soup combines cannellini beans, scallions and fresh herbs to create an earthy flavor that will warm you up.
Panchamel dal, Panchkuti dal is a signature dish of Rajasthan that is a fusion of five lentils. So much goodness in one bowl.
This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!
Dirt Cups with Worms – Fun snack idea for kids! Perfect for Halloween.
Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce, featuring an easy way to jazz up a simple dinner- make a pan sauce.
A flavorful and delicious cottage/paneer dish cooked in a tomato based gravy that’s made without onions.
This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast!
These protein packed pancakes take only 3 simple ingredients to make!
Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.
Perfectly spiced, slightly sweet, and entirely satisfying, this Spiced Pumpkin Loaf is a fall favorite.
How to Make Royal Icing Eyes – a nifty video tutorial and recipe showing you how to make your very own Royal Icing Eyes.
Ever had Gumbo before? This stuff is amazing!
Learn how to make candy apples with us. It’s not hard. It’s actually crazy-easy.
Learn how to use up leftover candy apple syrup to make delicious candy apple candies.
Easy and Quick snack using Chana Dal/Kadala Paruppu Sundal!
Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.
Simple and easy vegetable sambar recipe – a famous South Inidan dish usually paired up with idli, dosa and vada.