Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

Pastry Cream: a creamy, egg-y filling that’s so versatile! Gluten- & Dairy-Free. Video Tutorial.

Lime Jalapeno Frozen Custard

The easiest way to dye your Easter eggs naturally, using household ingredients, vegetables and spices!

Chipotle Ham Stuffed Sweet Potatoes

Intimidated by roasting a whole chicken? I’ve compiled my best tricks and the best leftover paprika lime chicken soup.

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.

Eggless Butter Scotch Ice Cream, No ice cream maker required.

Strawberries Covered in Chocolate!

No-Churn, easy to make vanilla bean ice-cream with strawberry pieces and shortbread crumbles! No ice-cream machine needed!

Homemade Maple Leaf Cookies: How to make a classic maple treat for a fraction of the souvenir shop price.

Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.

This Baked Balsamic Bruschetta features marinated tomatoes, onion, garlic, fresh basil and and shredded Parmesan cheese.

Balsamic Chicken and Asparagus

Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips.

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

Chai Hot Cross Buns – Tender, deliciously spiced and studded with raisins, these will make your breakfast special!

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over!

Salt and Pepper Bread Sticks and Black Bean Burger Buns/Kummelweck Sandwich Rolls

Semolina pudding cooked in sugar – A Navratri Prasad.

How to dye Easter eggs with fruit and vegetable scraps. Plus, they make great hard boiled eggs.

My mother’s recipe for deviled eggs – perfect for Easter or anytime!