Thai-Style Prawn Burgers. They are so easy & yum that you’ll be making them very often this summer!

Three homemade salad dressings – herb vinaigrette, honey mustard vinaigrette and Thai peanut sauce.

Puli Aval | Tamarind Poha

Learn how to cook courgette in different ways.

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

Apple Wood Smoked Bourbon Chicken

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Crispy, smooth, salty and sweet, this loaded toast features a homemade pecan butter, chopped pecans, sea salt and sticky honeycomb.

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Hot Chicken Salad with Artichoke Hearts in Puff Pastry

Creamy dreamy mango-chia seed pudding made with coconut milk.

These Korean Hand Pies are cute, crunchy and FILLED with flavor!

Deliciously spiced and pan cooked authentic Tandoori Chicken. The secret lies in the marination.

Earl Grey Cupcakes with apricot Devonshire cream frosting these cupcakes are amazing!

Common Orient Clam Clear Soup

Flavorful and delicious Chicken and bean enchiladas prepared with homemade enchilada sauce.

An easy weeknight shrimp dish with the punch of tamarind.

How to make cauliflower rice and stock your refrigerator or freezer with a ready-to-cook, 5-minute paleo side dish.

Kale Waldorf Chicken Salad with Cashew & Avocado ” Mayo”: A meal-worthy salad that’s also super healthy. Perfect for summer dinners.

Cauliflower Steak Sandwiches w/ Romesco Sauce. Who would know vegan food could be this tasty? With a stop-motion video on how to assemble it.

Traditional Russian spring carrot and egg hand pies