These “healthified” bites of deliciousness use whole-wheat flour, oatmeal, and peanut butter, and have a fantastic chewy texture!

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

Mexican Hot Chocolate Cookies studded with Cinnamon Chips.

Just in time for Mother’s Day, savory and sweet breakfast kabobs. They’re easy to make and delicious to eat.

Gluten free, vegan, delicious, and so easy to make – Easy Nut and Fruit Bars (copycat Kind Bars).

How to perfectly barbecue ribs until they are tender and full of succulent flavor. Also comes with wine pairing!

A custom burger made with freshly ground beef chuck, short rib, bacon and sharp cheddar. The finished char-grilled burger is so juicy.

That’s right. Not one. Not two. But THREE deviled eggs: Chile Garlic, Avocado Bacon, and Pickled Beet.

No Cook, Overnight Chia Seed Oatmeal. The perfect make-ahead breakfast! (vegan, vegetarian, gluten-free)

Treat her to a box of Homemade Strawberry Rose Macarons this Mother’s Day! Tutorial with Pictures.

I usually don’t procrastinate but this is one DIY that I have been postponing to make for almost a year. Finally made it 3 weeks ago.

An easy and simple way to blanch tomatoes & get smoky flavor as well. Result of my first #DSLR shoot. What do you think?

Tomato Pulao (Tomato Pulav) is the Indian Rice Dish, made with tangy tomatoes

How to Make Chocolate Babka at Home on Food52.

Quinoa, White Bean, and Bell Pepper Salad

Sous Vide Bicol Express – A modern twist to a fiery Filipino dish that would surely awaken your taste buds!

A great recipe of Kam Heong La La (Pipies / Clams in a Spicy Fragrant Sauce) that would bring happiness to your taste buds.

Refreshing chilled coffee jelly topped with delightful whipped cream and coffee bean.

Make Perfect Homemade Vanilla Cupcakes every time with this Easy Picture Tutorial.

Vanilla Bean Scones with a Vanilla Bean Glaze.

Quick, easy, and delicious – Microwave Barbecue Sauce!

Easy Chickpeas Masala (channa masala), a North Indian Side dish for Roti or Naan. Goes well with bread or samosa also. Vegan, gluten free.