Mexican style pizza with BBQ chicken, roasted poblano peppers, and pepitas; plus vegetarian option.

Copycat Strawberry Nutri-Grain Bars. Save money and calories by making your own healthy version for back to school. It’s really simple!

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

Chocolate Coconut Caramel Bars are a chewy, sweet, delicious treat!

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

Pancake in a Mug – the perfect quick back to school breakfast.

A delicious Veggie Eggs Benedict with avocado, tomato, and goat cheese.

Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.

Sweet, salty and wonderfully complex, this trail mix is flavored with cayenne, cumin, coriander, honey, brown sugar, tomato & tamarind.

Cinnamon + Nutmeg Zucchini “Applesauce”…the perfect use for all that zucchini.

Scandinavian Rosettes. Super thin, crunchy, and fun to make! (in Portuguese)

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.

Banana Chocolate Muffins

I wanted to share a really easy green smoothie with you today. This is Lamb Lettuce Green Smoothie.

Grilled Corn with Miso Butter

Fresh Garden Harvest Salsa

Golden pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mix of balsamic, thyme & rosemary.

Tri Color Pasta Salad, a summertime favorite.

Learn how to make your own real butter – you will never settle for store bought again!

Delicious white bean panzanella with tomatoes and basil fresh from the garden.

Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.

Start your day with toast and delicious Blackberry Basil Jam. Check out the simple recipe!