Caramel Apple Slices with Toasted Pecans and Coconut – a dairy-free fall treat!

The ultimate Fall muffin: brown butter, toasted pecans, dark brown sugar, extra cinnamon and vanilla. Oh, and don’t forget the streusel!

Sweet summer strawberries, creamy goat cheese, crunchy pecans, and hearty kale. Drizzled with a tangy balsalmic dressing.

The best Brown Butter Blondie EVER is smothered with a homemade Salted Maple Pecan Caramel in this sensation dessert!

Sticky-Sweet Cinnamon Roll Breakfast “Soufflé” with Plump Raisins, topped with Creamy Icing, a drizzle of Caramel, and Toasted Pecans.

Mini Cheesecake Brulee

100% whole wheat and delightfully nutty Brown Butter Pecan Muffins with a crumb topping.

Maple oat pecan scones

Browned Butter Heath Bar Cookies with Toasted Pecans

This classic Pecan Pie is amped up with the addition of browned butter, tons of pecans and no corn syrup!

Candied Yams redone and “herbified” with sage, marshmallow root chia fluff, and toasted pecans. Perfect for the fall and holiday recipes!

This beautiful slaw is delicious with mustard vinaigrette, red currant compote, and toasted pecans. Would be beautiful for the holidays!

Toasted Pecan Fudge