If we are having an Irish starter, let’s start with something that pairs with Irish beer.

Tangy marinated artichokes, bright lemon flavor, fresh basil, and bite of garlic spread on little garlicy toasts. It’s to die for!

Berry Flag Toast, a healthy, fun and kid-friendly way to kick off your Independence Day.

Roasted Beet and Cottage Cheese Toast. A crunchy, sweet, salty, earthy and fresh lunch for 2.

Kick up any summer salad with these super easy, from scratch, sourdough herbed croutons.

Ultimate Breakfast Sandwich

Soft, fluffy Purple Sweet Potato Bread! Used to make Ovomaltine Grilled Cheese Sandwich.

Chocolate Brownie French Toasts stuffed with Peanut Butter Cheesecake. Easter breakfast menu planning just got real.

Guacamole-Style Avocado Toasts with Fried Eggs on top. Breakfast/brunch never looked so good!

This bruschetta is the perfect dish to serve when friends come over for brunch!

French toast

Lamington French Toast (Chocolate Iced and Coconut Covered French Toasts) with Raspberry Jam Syrup!

Mini toasts with horseradish cottage cheese, egg, Pâté and Kindziukas. (in Polish with translator)

Mini toasts with camembert, hazelnuts with honey, cranberry jam and dates jam. (in Polish with translator)

Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toasts – the best combination you could ever imagine.

Butternut squash and fried sage crostini and crispy mortadella and pumpkin seed pesto crostini

A wonderful and smooth parsley and potato pesto to eat with toast in your snacks. (in Portuguese)

Brie and Balsamic Roasted Tomato- A perfect appetizer that’s as easy to make as it is delicious.

Tangy Olive Tapenade is mixed with classic Marinara for a fun twist on Bruschetta. Topped with fresh Mozarella. Simple snack, big flavor.

Ricotta Toasts with Strawberries, Basil & Honey.

Avocado Toasts with Eggs & Sriracha. The perfect breakfast.

Sriracha Garlic Toasts with Shrimp