Exactly how to make old-fashioned sweet and salty toffee with tons of step-by-step photos. This flavor is cinnamon almond!

Sweet, salty, sticky toffee made with brown sugary graham crackers.

Rich, fudge brownie pops that are easy to make and rolled in buttery toffee bits for a fun and festive dessert!

The BEST holiday inspired whoopie pies ever! Full of pumpkin frosting and buttery English Toffee in every bite! Perfect for Thanksgiving!

Salted Dark Chocolate Toffee Fudge comes together in minutes with only 5 ingredients!

Chocolate Fudge Bars with Toffee and Mini Peanut Butter Cups

Easy English Toffee with a hint of pumpkin pie spice and pecans.

Sticky Date Pudding with Butterscotch Sauce – pure comfort food.

Make this delicious Almond Roca for the holiday season! Makes for a great handmade gift, and the price is right, too!

Classic sticky toffee pudding with just a wee splash of whiskey

Butterscotch Apple Bars that will make oh so happy this Fall!

One of my top crowd-pleasing recipes: 5 ingredients and 25 minutes is all it takes to make the best toffee bark of your life!

German chocolate cupcakes frosted with both chocolate cream cheese and salted caramel buttercream frosting.

Quick, easy and naturally vegetarian/gluten free chocolate covered cinder toffee. The perfect way to celebrate Bonfire Night!

Sea Salt, Toffee and Dark Chocolate Chunk Cookies

Pumpkin Pie Dump Cake- custardy on the bottom & crunchy on the top- easy & fabulous!

Amazingly soft center pavlova with a crunchy outer. It’s an all in one coffee and sugar hit.

Chocolate caramel brownies – rich, moist chocolate brownie. Crisp on top with a gooey caramel centre.

Toffee apple pie- a sweet sin, bad for your figure, but oh so tasty. With toffee, crisp apples and a crunchy bottom.

A super moist banana bread filled with sweet morsels of toffee.

Banana cake, with chocolate custard, vanilla buttercream, bittersweet ganache, toffee and sea salt

2014 World Porridge Championship Specialty Award Winning Sticky Toffee Porridge: date porridge, crushed oat brittle, and whisky sauce!