Tomato Cobbler w/ Cornmeal Biscuits
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This southern style, savory Tomato Cobbler with Cornmeal-Cheddar Biscuits showcases fresh, ripe juicy, summer tomatoes!
This southern style, savory Tomato Cobbler with Cornmeal-Cheddar Biscuits showcases fresh, ripe juicy, summer tomatoes!
Simple Sumer Tomato Tart
This Mozzarella Heirloom Tomato Galette has heirloom tomatoes with mozzarella cheese, tucked into a gluten-free Parmesan crust.
Garden fresh zucchini on a shortbread crust topped with a layer of bubbly cheese and a dusting of Ritz cracker crumbs- yum!
Salt and pepper heirloom tart with whipped feta
Tomato pie isn’t a pizza. It’s all that’s good about Southern food in one dish. Warm, savory, and bold flavors.
Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling
Tomatoes shine in the lead role, while brown sugar bacon, delicate micro arugula & a salty, spicy & savory crust give a solid performance.
An easy way to enjoy summer vegetables, layer zucchini and tomatoes in a cheesy, pie crust and top with a creamy, yogurt herb sauce.
This Tomato Goat Cheese Galette is the perfect light summer dish! Highly addictive!
Garlic-Herb Crumbed Tomato Bake:Â Refreshing and tasty, a perfect summer dish!
This Southern Tomato Pie is the perfect Summer dish.
Healthy Tomato Pie – Enjoy this lightened up version of classic tomato pie!
Wholewheat Basil Tomato Galette – Flaky melt-in-your-mouth pastry brushed with pesto and cream cheese, and layered with tomatoes.
Encapsulated in a an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, & summer’s last tomatoes.
Use up the last of this season’s fresh tomatoes in the super easy and elegant tomato goat cheese tart. Ready in twenty minutes!
Grape tomato tarts, super delicious and a great way to use all those tomatoes!
Tomato Pie-Tart with Ricotta & Basil.
Rich caramelized onions, nutty Gruyere cheese, and a flaky pastry crust provide a flavorful backdrop for roasted home-grown tomatoes.
Ground Cherry Pie
Tomato Tart with Mascarpone & Basil. Fresh tomatoes sit atop a layer of mascarpone, ricotta and basil in a crispy pie crust.
Make the most of those beautiful vine ripened tomatoes with this cheesy tart.