Portobello Mushrooms and Tomatoes
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One pan roasted portobello mushrooms with spicy tomato sauce and polenta is inspired by cacciatore and comes together in under an hour!
One pan roasted portobello mushrooms with spicy tomato sauce and polenta is inspired by cacciatore and comes together in under an hour!
Spread this one over a pizza dough base before adding toppings, or use it as a simple pasta sauce base. The possibilities are truly endless
Take a trip to Rome with this easy recipe for classic bucatini all’amatriciana, a robust pasta dish with tomatoes, pancetta and white wine.
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Garlicky breadcrumbs and prosciutto-stuffed eggplant simmered in a flavorful tomato sauce until soft. Top with mozzarella & basil–Yum!
Packed with all the flavours of the classic dish – chicken, ham, and Swiss cheese – and it’s topped with creamy tomato sauce and cheese
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Vegan buckwheat groats with smoked tofu, chickpeas and tomato sauce.
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Hardboiled eggs, fried in good extra virgin olive oil until crispy and golden brown, then finished in a spicy fra diavolo sauce!
Tex Mex Meatballs are simmered in a smoky chipotle tomato sauce and make a delicious dinner!
Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but it’s big on gourmet Italian flavor.
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Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions.
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