Quick healthy tomato and basil risotto is a low cost easy to make recipe. This creamy vegetarian dish makes a perfect midweek meal.

This baked feta is so easy to make and is great served with crusty bread. Switch up the vegetables you use to make it suit the season.

This easy chickpea couscous salad can be made in 15 minutes! It’s perfect for an easy weeknight dinner.

Juicy tomatoes, crumbly soft Feta encased in a buttery thyme flavored buckwheat pastry!

Bursting with flavor, this Roasted Tomato Omelet with Spinach, Pesto & Cheese pairs savory pesto with roasted tomatoes.

Easy to make, the tomatoes slowly roast to bring out their sweet flavor. Excellent spread on crostini or served with cheese!

Tomato butter: a creamy spread with incredible flavor, super easy to make.

This Heirloom Tomato Salad with Sweet Lemon Dressing recipe is a great way to use up those heirloom tomatoes currently ripening on the vine.

Enjoy these classic southern tomato and mayo sandwiches all summer long. Simple, seasonal, and delicious.

Avocado salad in sun-dried tomato dressing is one of the most delicious way to eat avocados paired with fresh heirloom tomatoes.

These Vegetarian Breakfast Enchiladas are made with eggs, lentils, and a bounty of fresh, seasonal produce. Great for brunch or weekdays!

These cheesy vegetarian meatball sandwiches are so full of flavor and make the perfect weeknight meal.

Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!

Simple homemade tomato burrata salad seasoned with olive oil, balsamic glaze, and fresh basil leaves.

Ratatouille is a classic french vegetable stew that is made with eggplant, zucchini, tomato, bell pepper, onion, garlic and fresh herbs.

Roasted tomatoes, quick pickled onions and crumbled blue cheese make the ultimate summer Avocado Toast!

Jollof Rice – Fragrant rice steeped in rich ingredients like stock, garlic, onions, tomatoes, and chiles to create true depth of flavor.

Quick Tomato Mushroom Crostini: Perfect Party Appetizer or a Snack for Two. Light, Refreshing & Packed with Flavors.

Eggplant with buckwheat, feta cheese and tomato sauce. The best vegetarian dish I have ever eaten!

Spelt Flour Pesto Sandwich with Mozzarella as a perfect summer lunch

Delicious and simple rice dish with red beans, spices and tomato.

Canned tomatoes, onions, and garlic make up this delicious tomato bruschetta.