Eggplant filled with garlic, tomato and blue cheese (vegetarian dish).

Roasted Zucchini & Tomato Rice Gratin

Mexican Pizzas

The ultimate summer sandwich.

This slow-roasted tomato caprese salad takes a summer classic to the next level.

Colorful Cherry Tomato Bruschetta with Red Onion, Garlic, Balsamic, and Basil – Easy to Prepare, Light, and Vegetarian!

I took one of my favorite Russian breakfasts and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto.

Naama’s Fattoush — you’re gonna want to put this salad in regular rotation for the rest of the summer.

Baby gem salad with hazelnuts, sun-dried tomatoes and feta.

Simple Heirloom Tomato & Burrata Salad

This unique vegetarian sandwich is a texture lover’s dream!

Quinoa Greek Salad with Tomato, Cucumber & Feta is a picnic-perfect side dish.

Peach Caprese Salad – very simple salad that lets the seasonal produce really shine!

A clear soup of tomatoes, lentils and spices.

Just finely chop, part of your Greek salad, mix it with some flour and egg and you have ready to fry tomatokeftédes from Santorini.

Whole wheat pasta with broccoli, tomatoes, and a sauce made out of chickpeas! A healthy and budget-friendly vegetarian meal.

Cauliflower Crust Calzone – Grain-free, gluten-free, beyond delicious and with less than 200 calories!

Zucchini Pizza Bites – Satisfy your craving for pizza in a healthy and low-carb way.

Quick and healthy pasta salad with asparagus and lemon mayonnaise. (in Dutch)

Polenta Tart with Heirloom Tomatoes.

Deconstructed pesto pasta – all the usual flavours of pesto, but without the fuss.

Greek-Style Cucumber, Tomato, and Feta Salad.