No-Bake Zucchini Lasagna

The Caprese Burger: Heirloom Tomato, Mozzarella & Basil on a Hamburger Bun

Fattoush – a very simple Middle Eastern salad that’s also completely delicious – even to salad haters like me!

A little twist on my favorite Caprese salad that makes a perfect light dinner.

Tomato and Basil Soba Noodles ~ A delightful vegetarian entree; today for a bigger cause.

Tomato Bruschetta with Crostini – bursting with fresh summertime flavor!

Itialian-Style Stuffed Tomatoes

Warm lentil and halloumi salad – healthy, vibrant, and incredibly delicious!

Zucchini flat cakes with tomato carpaccio (in French)

Tomato-Basil Quinoa.

Broad beans in tomato sauce with many spices

Grilled Stuffed Zucchini. (vegetarian).
Also, a variety of other ways to prepare and eat zucchini!

Pasta Salad that is far from the norm – Mexican Orzo Salad

Roasted Tomato Tart in a Whole Wheat Cheese Crust made with Sequatchie Cove Creamery’s “Cumberland” cheese.

Sandwich with chunky tomatoes, onions and mayo. Ready in munites, and lip smacking good.

Healthy salad with tomatoes in different colors, radish and halloumi

Vegetarian Moussaka is ideal for your guests. (in Polish)

A hearty and delicious cold weather soup with brown and wild rice, lentils, vegetables and tomatoes

Creamy Barley Risotto with Sweet Corn and Roasted Tomato

A delicious vegetarian stew with chickpea and cauliflower, served with couscous. (in French)

Kale Omelet-Stuffed Tomatoes

Cherry Tomato Bites with Cucumber Cream Cheese Filling