Tomato and Stracciatella Pizza. This dough is chewy, bubbly, and better than what you’ll get at most pizza places.

Quick, simple, and delicious. Tomato Basil Cream pasta

Sweetcorn polenta with tomato aubergine sauce. It’s made from fresh corn. Vegetarian.

This Vegetarian Moussaka is completely delicious. You absolutely won’t even miss the meat!

This Fava Bean Soup garnished with crispy croutons and freshly grated parmesan cheese, is seriously warm and comforting…

Eggplant and Zucchini “Parmesan” ~ a light and healthy version that packs a flavor punch!

Savory, spiced crackers with sun-dried tomatoes. Perfect holiday appetizer..

Roasted Tomato Chipotle Soup and Jalapeno Corn Muffins… mmm comfort food!

Winter tomato bruschetta and intro to the red and white Christmas editorial!

Good living, Greek style: 3 courses of healthy and delicious Greek inspired food, plus a visit to the farmer’s market

Made with a low fat, whole grain crust, these super healthy zucchini, tomato and cheese tarts can be served hot or cold…

One of my favorite things to eat, bruschetta with tomatoes – even lovelier with avocado!

A wholesome fennel and heirloom tomato galette

Amaranth “couscous” with sun-dried tomatoes and goat cheese. Plus top 10 reasons to eat this gluten free ancient grain!

Tomato & Mustard Chutney – Sweet, sour, hot and zingy! A great pantry staple!

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce for this month’s Kitchen Play.

Simply Tomato Soup

Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.

Heirloom Tomato Salad Over Cornmeal-Pepper Crust

Heirloom Tomato Tartare Verrines

There are few more lovely things than an array of multicoloured heirloom tomatoes. Personally? I like them on homemade pizza.

Gorgeous heirloom tomatoes for tomato gratin.