This Pasta with ‘Nduja Tomato Sauce is hearty, spicy, and easy to make! If you’ve never tried ‘nduja before, you’re in for a treat!

This Tomato Bruschetta Bread recipe is simple to make and takes just about 20 minutes to make.

This Pizza Meatloaf is a hearty, flavorful meatloaf base is loaded with melted cheese and pepperoni, then smothered in tomato sauce.

Eech, also known at eetch, itch, and metch, is a traditional Armenian dish that is vegan and can be served as a salad or spread.

Basque-style rabbit with black olives and tomatoes. Delicious served with pasta.

Easy to make with just 10 minutes of prep time, so tasty, and perfect to serve as an appetizer or side dish

Kashubian style herring with tomato sauce, onion and prunes.

This Mediterranean Salad comes together with just a handful of ingredients for an easy chopped vegetable salad. A perfect low carb lunch!

Greek tomato and feta fritters, or ‘ntomatokeftedes’, were my go-to meze for a while, back when we lived in Greece.

This Mediterranean Lasagna is an easy comfort food meal! Made with eggplant, zucchini, lean beef & a basil sun-dried tomato cheese filling

This tomato Florentine soup gets a new flavor profile by roasting tomatoes, veggies and herbs. Blended together for an easy, flavorful meal.

This marinara sauce is bursting with flavour. Use it in pasta, lasagnas, in vegan meatball sub sandwich.

This quiche is packed with veggies and makes a fabulous light lunch or dinner. Serve by itself or with a side salad. Vegan friendly.

Kachumber salad is a very basic and most commonly eaten vegetable salad from India. The freshness of this Indian salad is perfect to balance

Panini al Pomodoro, rolls originating in Venice. There’s tomato paste in the dough, plus, they are decorated with tomato paste & herbs.

Mahi Mahi is a delicious flakey fish that easily and quickly cooks in your air fryer. Serve the fresh tomato avocado salsa alongside.

Lubya is a delicious Afghan kidney bean curry simmered in a warm tomato sauce. This curry is mild, soft, and hearty. Serve on basmati rice.

This delicious quick and easy healthy snack is perfect at any time of the day. All flavors are a perfect complement to each other.

Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

This recipe has cheese-filled tortellini, spinach, and the most flavorful broth. It’s easy to make on the stove top and freezes well!

This roasted tomato basil soup is perfect for a quick meal and it’s full of fresh vegetables and herbs for a healthy meal!

These juicy stuffed onions with giant cous-cous, hazelnuts and sun-dried tomatoes are just bursting with flavour – a delicious vegan main.