The end result is flavorful, succulent tomatoes that go great in soup, pasta sauce and so much more!

Crispy, fried green tomatoes served with pickled cucumbers & buttermilk dressing

Say hello to your new favorite side dish–these honey roasted tomatoes add a subtle sweetness to traditional roasted tomatoes.

Italian Salad with Creamy Italian Dressing is loaded with delectable flavors. A delightful addition to any Italian meal, BBQ or potluck!

Black lentils tossed with roasted tomatoes, mozzarella and pesto topped with parsley. Fresh, flavorful and plant-powered.

This simple, rustic side dish perks up any meal! Ripe garden tomatoes smothered in pesto, garlic, red pepper and breadcrumbs – delish!

These simple and tasty Roasted Cherry Tomatoes are a great way to enjoy the abundance of a fall harvest. Only 20 minutes.

My roasted tomato dip is super easy! It’s a crowd favorite for any occasion, best served as an appetizer or side dish at a party.

The best way to enjoy height of the season tomatoes is also the simplest…Heirloom Parmesan Tomatoes are ready in 10 minutes!

Roasted Grape Tomatoes are a quick and easy side dish. Roasting brings out a smoky sweet depth, which transforms ordinary tomatoes.

This dish is easy to prepare and the coriander lime dressing is lovely and light. It would make a great accompaniment to your main meal

Rosemary Garlic Roasted Cherry Tomatoes – it only takes 10 minutes in the oven to make magic! It doubles as a pasta sauce.

Oven-roasted tomatoes with garlic and lemon thyme

Roma tomatoes are roasted with olive oil and then stuffed full of homemade red pepper ricotta. Delicious and creamy with a dash of heat.

Simply Roasted Zucchini & Tomatoes – amazing with eggs, pasta, meat, chicken, or fish.

Fried Green Tomatoes

Tomato and fennel risotto cakes with caramelized fennel and roasted tomatoes.

Green Beans and Roasted Tomatoes – Celebrate Summer’s Bounty!

Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese

Simple Side: Scalloped Tomatoes

Absolutely luscious tomatoes, stuffed with Moroccan flavoured cous cous on a beautiful spring afternoon…bliss!