Langue de chat – Crispy Cat’s Tongue Cookie

Don’t be squeamish, tongue is really the moistest and tenderest beef part.

Don’t be scared. Lengua is the moistest, tenderest cut of meat ever; perfect for making tacos.

Langues de Chat (French Cat Tongue Cookies)

[Cow’s] Tongue sliders with Italian salsa verde and quick pickled red onions.

Something sweet, buttery, super crunchy, and… cat-like. Such a great way to finish all those leftover egg whites.

Learning to cook all of the edible parts of an animal is a lost art form. This Beef Tongue with Tomatoes shows you how.

Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.

Pastel de Lengua – Ox’s tongue baked in a pie crust just like chicken pot pie.

Beef tongue with olives (in Romanian)

There is nothing better to serve some delicious lu wei or what I called food braised in aromatic brine for Chinese New Year.

Dare offal with a tasty recipe! Teriyaki grilled pork tongue (scroll down for recipe in English)

Try this spin on a traditional tomato soup!