Bubble-Top Brioche

What goes with DVDs of Julia Child and Alton Brown? Perfectly made stove-top popcorn, of course!

Chili Con Carne with lots of chili food porn

Cheesy Quinoa and Spinach is a quick recipe to throw together on a weeknight. It is creamy, satisfying and healthy

Top 10 posts of 2010 from The Cilantropist.

Green Chile Mac and Cheese – A warm and spicy stove top version of the classic.

Guilty Kitchen’s Top 10 of 2010. Wishing everyone a wonderful New Year and here’s to many more tantalizing recipes to come in 2011!

Yigit Pura, winner of “Top Chef Just Desserts” dishes about the show.

Spiral Ham for the Holidays

Steampunk cupcakes tutorial. Plus, how to use tootsie rolls as a fondant/modeling chocolate alternative!

Stovetop Mac and Cheese – great comfort food

Perfect Rib Roast, Succulent and Savory. Roast and Yorkshire pudding.

Top Sirloin Sliders w/Green Chiles – Grilled just right and kept juicy, it’s packed w/flavors that all work deliciously together.

My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)

Snowball Crème Brûlée – 1st Top Chef Just Desserts Elimination Challenge … Challenge!

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

Seattle’s Top Pot Doughnuts straight out of Homer Simpson’s dreams.

A wine inspired by “Top Chef” that’s better than this season’s show.

Chocolate and blueberry cake doughnuts from Top Pot Doughnuts in Seattle

Island Creek Oysters from Duxbury MA from $1 oyster Mondays at Rialto in Cambridge

Squid Ink Risotto with Clams from Top Chef Masters contestant Jody Adam’s restaurant Rialto