A rich triple chocolate cocoa brownie with a soft melt-in-the-mouth Nutella fudge top.

Quick and Easy Avocado Bruschetta comes together in 15 minutes. A platter full of this finger food makes quite a statement!

Add a little spice to your Valentine’s Day- a luscious baked chocolate custard with a kick of cayenne, topped with soft pillowy marshmallows

This Apple Crumb Cake with Cider Glaze is the cake you want after Sunday church or a chilly winter morning with a big cup of coffee.

Walnut Streusel Pumpkin Pie! With two layers of brown sugar and walnut streusel! On both the bottom and the top!

Chocolate-Date Cake Topped with Roasted Banana Ice Cream

Berry-Topped French Toast Bagels -a great way to start the day. French toasted bagels topped w/fresh berries & cream cheese.

Roasted Asparagus topped with Fresh Pea Chevre Pesto and Mandarin Sea Salt.

Salt and Pepper Bread Sticks and Black Bean Burger Buns/Kummelweck Sandwich Rolls

Cream cheese and cinnamon-sugar filled Gluten-Free King Cake for Mardi Gras!

A thick slab of toasted levain gets slathered in cream cheese, topped with crunchy walnuts, tart blueberries, sweet honey & spicy cinnamon.

Eggless Neujahrs Pretzel / New Years Pretzel

Pistachio Crusted Salmon- crunchy pistachio topped baked salmon. So flavorful, easy and healthy.

Sheermal | Shirmal | Saffron Flavored Flat Bread

You can use any milk to make this 3-ingredient Nutella Hot Chocolate!

Taking comfort food to a whole new level with this whiskey pulled pork shepherd pie.

Popovers without a Special Pan!

Buttery, tender, delightful little almond cakes you can customize with your choice of topping.

Steamed Artichoke topped with Italian Style Tomato Salsa Verde.

This almond streusel-topped blueberry galette is everything you want in a summer dessert – light and fresh and summer-y and streusel-y!

I’ve deemed these beautifully domed muffins as “my favorite blueberry muffins!” Soft, tender & bursting with blueberries, you can’t go wrong.

Cinnamon Chocolate Brownies’ cake-like texture, hint of cinnamon, and thick layer of ganache make them decidedly elegant.