Tortillas are so simple and easy to make. Store bought does not even compare. This is the best!

Fresh, seasonal sweet potato tacos with black beans and mango. So good!

Vegan Ceviche made with Young coconut flesh.

A personal gluten-free tortilla pizza featuring herbed chicken meatballs, roasted veggies, and hummus!

Mexican Lasagna – deliciously simple

Don’t be scared. Lengua is the moistest, tenderest cut of meat ever; perfect for making tacos.

The easiest slow cooker salsa chicken with black beans. Only 4 ingredients! Use over rice, in burritos, and in nachos. Freezes well too!

Try this lighter Greek-Mex version of spanakopita, served with a traditional side of fresh and tangy tsatziki sauce.

Easy tortilla pie – use mushrooms to “extend” the beef and add an extra serving of veggies!

With layers of chicken, black beans, corn, cheese, and tortillas, this is a QUICK and EASY, family friendly dinner!

Beef fajitas made with marinated skirt steak and caramelized onions and bell peppers.

The Best {Slow-Cooker} Chicken Fajitas Stuffed with Guacamole Salad.

Grain Free & Vegan Soft Tortillas that bend and taste like the “real” thing!

Just in time for Taco, Tuesday, a quick and simple recipe for homemade flour tortillas.

Homemade Flour Tortillas-easy to make at home and so much better than store bought!

Bean & Cheese Enchiladas – a quick, easy, and economical dinner made with pantry staples!

Rick Bayless’ Red Mole Enchiladas with Shredded Chicken- the most amazing Mexican dish with many layers of flavor.

Chile Colorado

Crispy Baked Taco Muffin Cups, perfect single serving sized taco cups or awesome party appetizers!

A fast and easy breakfast pizza topped with salsa, sour cream, cheese, avocado, and a fried egg.

Mexican inspired lasagna using corn tortillas, black beans, lean turkey, and tomatoes.