How to make carbone – the sweet edible coal that Befana gifts Italian children on the day of the Epiphany!

Galette des Rois

Sweet bread eaten in Spain the day of the Adoration of the Three Wise Kings. (in Spanish)

Lentils with Cotechino

Mini Pandoro con Gelato. Italian Christmas & New Year cake with a twist.

A Labor of Love: Mom’s Nut Rolls

Victoria sponge. Something so simple it’s often over looked for flashier cakes, it’s elegant, refined & quintessentially British.

Easter eggs get a surprise visitor

A traditional Czech sweet Christmas bread with almonds and raisins.

My all-time favorite Christmas breakfast. An Æbleskivers recipe in words and picture.

An amazingly delicious and simple Christmas tradition: Crispix Mix.

Irish Curd Cheesecake, An 18th Century Recipe. Lovely with a glass of sherry.

Ever been to a Swedish Crayfish Party? Here is a sneak peek how it is.