Homemade Paczki (Fat Tuesday Donuts) are incredible and so much better than store-bought!

Would you like to taste a Polish Christmas? Sauerkraut and mushroom tart are incredibly delicious and can be enjoyed all year round.

The humble Sooji ka halwa – semolina dessert. Full of old world charm and exquisiteness.

Angel Wings – Polish Traditional ‘Faworki’

Perfect French Bread to start the day, Traditional Baguette.

This cardamom and cinnamon spiced holiday wreath should be enjoyed year round.

Italian New Year’s Eve Tradition – Lentils and Cotechino (special pork sausage) pressure cooked in minutes!

These delicious pasties are one of the Polish traditional Christmas dishes. Time-consuming but worth every effort.

Perfectly puffed popovers.

This traditional Austrian recipe for “Vanille Kipferl” will bring some real “Gemütlichkeit” into your kitchen and home.

French Hot Chocolate- This European cocoa is the epitome of a frothy, decadent wintery drink. It is super easy to make!

A crispy and sweet Christmas Cookie with a hint of Cinnamon (In Danish with Translator)

A delicious and hearty bone marrow soup stock and a quick lunch soup recipe!

Join in on our family campfire tradition with these Roasted Marshmallows dipped in Baileys!

Enjoy a lighter version of this classic Southern indulgence: Pimento Cheese!

Banitza with yogurt, milk, white cheese and eggs – traditional Bulgarian pastry treat.

basil-arugula pesto with pine nuts, garlic & parmigiano

Cajun Roasted Turkey and the Myth of the Second Turkey

Halloween Spider Deviled Eggs are great for any spooky party!

A smell of pastry and hot apples, apple pie. (in French)

This is a traditional Easter recipe from Liguria, in Italy. [in Italian with Google translator on the right]

Mochi soup, lucky beans, sweet potato for wealth, & lotus root for wisdom… there’s so much food involved in the Japanese New Year!