Comfort food at its finest! These homemade pumpkin noodles are warm, cozy, and delicious – perfect for crisp fall evenings!

Risotto with basil pesto: a summer flavored recipe. (In Italian)

Moth / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish.

Mediterranean risotto: tomato and a lot of basil. (In Italian)

Keeping some wonderful childhood memories alive with this recipe for scr’pell … Traditional Molisani Christmas Eve Fritters.

This New Year’s pork & sauerkraut dish is an easy, traditional meal that you can make in the slow cooker or Instant Pot.

Chocolate from Modica: an essential and incomparable taste, home made with the ancient technique of the Aztecs. (In Italian)

Soft & Chewy Gingerbread Men are perfectly spiced with molasses, cinnamon, ginger and other warm spices, and sweetened with brown sugar.

Christmas Tree Crepes with Gingerbread Spice Whipped Cream are simple to make and the perfect way to start your Christmas morning!

“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)

Just few quality ingredients for this easy, tasty and classic pasta dish that will transport you to Rome and the flavors of its food scene.

Perfect rustic galette using summer’s finest fruits. Easy, flavorful, tasty, with a wonderful crust that never fails.

Really chocolaty and aromatic, this is the perfect Easter bread
[in Bulgarian with translator]

Honey Baked Ham is an easy recipe with a sweet, crispy crust atop the juicy ham & a gravy that will have you reaching for a straw!

Chocolate sponge cake baked in a lamb shaped mold – Alsatian tradition for Easter. (in French)

Sorrel – A Caribbean drink that’s embraced during the festive period made from the sorrel plant infused with spices, ginger and sweetener.

Succulent pieces of beef cooked in a rich gravy and layered with basmati rice. Served with a side of raita, pappad and pickle.

Spicy Black-Eyed Peas with Greens

Did you know that pierogi is the most delicious food ever invented? Now you know.

Honey BBQ Pork, mince and crunchy pork bits topped on freshly made noodles with greens on the side; absolutely delicious!

A beautiful cinnamon star bread shaped like a cinnamon bun!

A tutorial of my Grandfather’s old Lithuanian tradition – dyeing Easter Eggs with onion skins and leaf impressions.